nathálie
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nathálie
Bon Appetit - Queer Wine Pros
Bon Appetit - Queer Wine Pros
Haley FortierJuly 1, 2025
Boston Magazine - Best Bars in Boston 2025
Boston Magazine - Best Bars in Boston 2025
Haley FortierApril 7, 2025
nathálie wine bar on Chronicle 2024
nathálie wine bar on Chronicle 2024
Haley FortierJanuary 6, 2024
Food & Wine Magazine - Best of Boston - September 2022
Food & Wine Magazine - Best of Boston - September 2022
Haley FortierAugust 27, 2022
THRILLIST - BOSTON'S BEST BARS 2022
THRILLIST - BOSTON'S BEST BARS 2022
Haley FortierJuly 12, 2022
BEST OF BOSTON WINNER 2022 - "Best Wine Bar"
BEST OF BOSTON WINNER 2022 - "Best Wine Bar"
Haley FortierJune 30, 2022
Boston Magazine 50 Best Restaurants 2021
Boston Magazine 50 Best Restaurants 2021
Haley FortierOctober 30, 2021
Edible Boston - Summer 2021
Edible Boston - Summer 2021
Haley FortierAugust 31, 2021
2019 Food & Wine Sommeliers of the year
2019 Food & Wine Sommeliers of the year
Haley FortierMarch 21, 2019
Wine for the People - Improper Bostonian
Wine for the People - Improper Bostonian
Haley FortierMarch 9, 2019
Imbibe Magazine - WINE BAR OF THE YEAR 2019
Imbibe Magazine - WINE BAR OF THE YEAR 2019
Haley FortierJanuary 1, 2019
Boston Globe 2018 - Restaurant Awards
Boston Globe 2018 - Restaurant Awards
Haley FortierDecember 26, 2018
Eater Boston 2018 Bar of the Year
Eater Boston 2018 Bar of the Year
Haley FortierDecember 5, 2018
Wine Shrine
Wine Shrine
Haley FortierSeptember 28, 2018
Quick Bite - Boston Globe
Quick Bite - Boston Globe
Haley FortierAugust 23, 2018
Jersey SURE - Improper Bostonian
Jersey SURE - Improper Bostonian
Haley FortierAugust 18, 2018
nathálie wine bar opens - Boston Magazine
nathálie wine bar opens - Boston Magazine
Haley FortierJuly 24, 2018
Small Bites - Boston Magazine
Small Bites - Boston Magazine
Haley FortierJuly 18, 2018
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nathálie wine bar
186 Brookline Avenue,
Boston, MA, 02215,
United States
(857) 317-3884 info@nathaliebar.com
Hours
Mon closed
Tue 3pm-11pm
Wed 3pm-11pm
Thu 3pm-11pm
Fri 3pm-12am
Sat 12pm-12am
Sun closed
 

nathálie

186 Brookline Ave | Boston, MA | 857.317.3884

www.nathaliebar.com

hours

Tuesday - Thursday | 3pm - 11pm

Friday | 3pm - 12am

Saturday | 12pm - 12am

Closed Sunday & Monday

Any day available for private events

Book your nathálie Wine Bar reservation on Resy
Need a fix that involves Slovenian skin contact wine???? We've got the skinzy..... ⬅️ see what we did there??? New to the glass pour list, come drink this coferment of a bajillion grapes / tropical tannins with a fun little bite. We're halfway th
We've got the collaboration of all time happening now until the end of service tonight!!!! Leslie Merinoff Kwasnieski of @matchbookdistilling with Andrew Pierce of @ozwinecompany are shaking up the cocktails while our own, Chef Isaac Reyes @plantai
🎪🖤 STEP RIGHT UP, BOSTON. THE FREAKS COME OUT OCTOBER 24. 🖤🎪 The L Club is getting a little darker, a little sweatier, and a whole lot more unhinged. Welcome to THE BIG GAY TOP: a sexy, sinister, campy little fever dream of queer nightlife at n
. Dorade crudo with aji amarillo, mango & cilantro We are googoo-gaagaa over this chef @plantainsupernova_ You've really outdone yourself!!!! 🤪😜 #chefsgottachef #nathaliewinebar #thisishowwedoit #ticktick #BOOM💥
. If we could shriek, we'd shriek 😝🤩 October 14th is about to be a whole thing. 🔥 We’re teaming up with the one and only @thebookofbam (Leslie Merinoff Kwasnieski) of @matchbookdistilling, who’s bringing the heat to the cocktail menu
It's official !! Orange October has begun!!!!! LFG!!!! Artwork by the talented @colormehannah_ #orangeoctober2026 #noorangenoparty #ticktick #BOOM💥
Fall is here and so is the perfect Petite Sirah from @wardfourwines for drinking when there’s just a touch of chill in the air. 🍁 Small produced and female made it’s a juicy stunner with structured backbone. 🍷 Described by one of our
9 to 5? Say less. 💅🏻 Introducing THE DOLLY PARTY 💎🎀🤠 On Friday, September 25 (9/25), we’re celebrating Dolly Parton the only way we know how: with wine, food, music, and an unreasonable amount of rhinestones. 💎 Expect Southern-inspired fo
You heard it hear first, Fried Chicken is back for a limited time on our Two’sDay Night menu. It’s our weekly 2-for-1 four course dinner date for you and a plus one. 🥂 Third course on our omnivore menu tonight is @plantainsupernova_ &ls
💋 09.19 - The L Club returns 🌈 We’re back after summer break and channeling back to school energy 🤓 to bring you a set list of contemporary hits and music millenials had no business dancing to in a gym (think Petey Pablo, Pussycat Dolls, L
Tonight's special feels a little sexy.... Salt cod croquettes with potato + citrus aioli, compliments of the one and only Chef @plantainsupernova_ #ticktick #BOOM💥
@stirmwineco in the house ✌🏼 "Natrolite" | a chillable red blend of Cabernet Pfeffer, Riesling & Pinot Noir "Benitoite" | a red blend of Cabernet Pfeffer, Negrette & Zinfandel Double trouble in a bottle and attitudes
. 😳HOLY SHIT😳 Red Snapper Ceviche | honeydew melon aguachile, green tomato, coconut + plantain chips | made by Chef @plantainsupernova_ #thisissofreakinggood #thisishowwedoit #ticktick #BOOM💥
. Made by a cooperative of amazing individuals, this 💯 Chenin Blanc from @lesathletesduvin has notes of white fruits, pear and citrus undertones. This is the kind of bottle that is the equivalent of a good game of hopscotch; light on its feet, sligh
. We've got a real winner here from Chef @plantainsupernova_ Black Bass Crudo | honeydew melon aguachile, pickled green heirloom tomato, jalapeño & basil So basically..... get your bASS here 😎 #natháliewinebar #thisishowwedoit
Weingut @weingutjb is pliéing back to us from the great country of Austria 🩰 "Pink" | a colorful, dry, grapefruit peel & strawberry palate rosé that has "patio pounder" written all over it So.... a plieing p
BIG NEWS - We’ve got 🍄 MUSHROOMS 🍄 …on toast that is 😏 Special treat for all the mushroom lovers and @phish fans headed to the show at @fenwaypark @fenwayconcerts tonight. 🐟🐠🐡 Roasted wild mushrooms 🍄‍🟫 (button, shiitake, a
🌟 TONIGHT: another winner from Chef @plantainsupernova_ 👀 Pan Seared Octopus with eggplant black garlic puree, crispy fried fingerling potatoes, romesco sauce, and flat parsley. 🐙🥔🌱 Limited quantities. Get it before it’s gone 🍽️ 📍 @na

You can also visit our sister restaurant, haley.henry wine bar, by hopping through this adorable, little rabbit hole….

rabbit hole

©2018 nathalie