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nathálie

Quick Bite - Boston Globe

Haley FortierAugust 23, 2018
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Haley FortierSeptember 28, 2018
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nathálie

186 Brookline Ave | Boston, MA | 857.317.3884

www.nathaliebar.com

hours

Tuesday - Thursday | 3pm - 11pm

Friday | 3pm - 12am

Saturday | 12pm - 12am

Closed Sunday & Monday

Any day available for private events

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‼️The L Club Returns ‼️
Next Saturday, October 18th, we've got a #killer lineup of undeniable vibz! 

Guest bartender, Ann Marie Bashore (@annmariee_bee ) is switching things up and bringing us back to a time when booze was illegal, speakeasies wer
Just a gorgeous, little stunner from woman winemaker Anne Pichon to kickstart our #monthoforange #orangeoctober 🍊🟠🍷

A blend of Roussanne & Sauvignon Blanc that has a beautifully textured palate; soft, lush & extreme notes of baked peach &
🍊 Orange October: WNBA, Wine, and Way Too Many Dildos

This #OrangeOctober, we're putting the "contact" in #skincontact wine like never before! We're bringing in the @WNBA for our wildest, most athletic year yet!

Let's face it: women's ba
Got weekend plans?
We've got a cozy little bar with your name on it.... 

Just sayin'

 📷 @racheljapple 

#natháliewinebar #cozycornersoftheworld #fenwayfinds #findyourbar #winebarvibz #bostondrinks #ticktick #BOOM💥
Breaking: Rapture postponed. 🎺🪽 Alternate plan? Orange wine 🍊🍷 from Cayuga Lake inspired by Frank Lloyd Wright’s 🏡 vision of America. Heaven in a glass. 🌅

#rapture2025 #orangeyougladyourstillhere #fingerlakes #newyorkwine #usonia #heaven
Kicking off our next #FenwayFoodies special with a BANG💥… bratwurst sausage with house mustard aioli, caramelized onions, pickled Jimmy Nardello peppers and chives all on a brioche roll. 😋 Get your #gameday festivities started early. 🏈🌭🍷#
This is DEFINITELY the best thing that you're going to eat this week.  Trust us. We know!!!

From Chef @plantainsupernova_ - a creation called "Pithivier" | composed of caramelized onions, Cabot clothbound cheddar & jamon de Paris  with
Break out the #fridayfeelz because @partidacreus is back & sexier than ever!  Cool tones with minerality that's enough to wet your whistle over and over and over!  A blend of Spanish Macabeu, Parellada & Garnacha Blanca that's got incredible
Today is #tinntinitueday and we've got this stunner from Casa de Portinho on the menu to satisfy your #tinnedfish cravings.  Smoked Parrotfish in olive oil served with chips (not crackers, sorry Polly 🦜 😂) and accoutrements - it's tasty tasty tasty
Three years ago today this guy took front and center stage as the executive chef of our little wine bar. I don't wanna make his head any bigger than it is but @plantainsupernova_ was just the remedy that we needed to create some serious flavor and so
Moules Provençal from the big brain of Chef @plantainsupernova_ 

PEI mussels with tomatoes, white wine, olives, and don't forget the butter 🧈 

‼️TONIGHT TONIGHT TONIGHT ‼️

#showusyourmussels #provence #oiuouimadame #everythingsbetterwithbu
The L Club is BACK after  our short August break & we're kicking off this Fall season with some energy to keep us all feeling these last bits of the summer sunshine ☀️ 

STARtender @mollbirdbirdbird is on deck to line up your glasses with tropica
That time of year is beginning to roll in like cheeseburgers on horses....... 🍔 🐴 

Giddy up with this Cuvée Sara Beth from @ruthlewski wines! 💯 Gamay Noir from the dusty, rich California soils in the Santa Maria Valley! Notes of red curran
Little crispy balls of yum....
Bacon wrapped figs & blue cheese with a balsamic drizzle 🌧️ 

James Taylor down the street @mgmmusichall & you've seriously got a friend in here! Come join us! 

#figsnbacon #perfectcombo #natháliewineba
Just a little Sangiovese from this lovely little family in Tuscany - @castellolaleccia - We're ready for you to #kampout ⬅️ see what we did there? 😁😉

Crunchy, punchy, dark chocolate vibz for all you lovely  humans to enjoy on this #fineasstuesday
Never too late to change your dinner plans 👀 The plate of the moment? Housemade agnolotti filled with braised short rib and porcini mushrooms and served over boujie cheese sauce top with sage fresh from @plantainsupernova_ ‘s herb garden. 😋🥟
Tonight is the first night of our #BottleTease Wednesday where once a month we take a selection of cellar wines and offer them at an INCREDIBLY low, almost illegal price!!! 

Yes.  We're serious !! 

Here's one of the gems we're offering from Califor
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This is what Friday feels like...

Take a little refreshing spin with us as we pop bottles of the incredible Mosel vino from winemakers Rita + Rudolf Trossen 🇩🇪 This is Riesling at its absolute best - cool, calm, collected flavors with a Tasmania

You can also visit our sister restaurant, haley.henry wine bar, by hopping through this adorable, little rabbit hole….

rabbit hole

©2018 nathalie