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a wine bar focused on small production, natural & female produced wines


Haley Fortier


Haley Fortier brings over 15+ years of hospitality industry experience to the business. She opened haley.henry wine bar in August of 2016, in the heart of Downtown Crossing and rapidly received acclaim from both local & national press, winning both "Best of Boston" & "Best Wine Bar" in the first year of operation. 

She is an avid jokester, loves a dirty martini & finally, after 20 years of struggle, has overcome her fear of bologna. You can find her humor on Instagram @tin_and_gin


Kristie Weiss

Managing Partner

Kristie Weiss hails from the Midwest state of Illinois. With over 20+ years in the industry, she started as the general manager to haley.henry wine bar and was promoted to managing partner in April 2018. 

She has a deep hatred for cats, loves a bright red lipstick & plans her week around her daily hair-washing schedule. Her life experiences with her husband can be  viewed on Instagram @mrsweiss


David Cavilla

Executive Chef

David Cavilla grew up in the ocean, off the shore of Marshfield, MA.  After being raised by dolphins & the occasional sea horse, he decided to come ashore and join the team in June of 2017. He serves as Executive Chef to both haley.henry wine bar & nathálie, creating, overseeing & executing the culinary journey. 

He enjoys long walks on the beach, soft pretzels & a sturdy leg. His infatuation with dirty noodles & life conundrums can be found on Instagram @sweetsweetdavid. 



We take immense pride in the fact that our wine list is somewhat like a revolving door. We source small production/natural wines from around the globe: little gems for you to explore and learn about. Afraid of commitments? No problem!  Come explore our "half bottle" concept and see where the journey takes you. You never know...this could be the start of your first long-term relationship