Haley Fortier

Owner/Operator

Haley Fortier brings over 15+ years of hospitality industry experience to the business. She opened haley.henry wine bar in August of 2016, in the heart of Downtown Crossing & rapidly received acclaim from both local & national press, winning both "Best of Boston" & "Best Wine Bar" in the first year of operation. She was recently named one of Food & Wine magazine’s “2019 Sommeliers of the Year”

Haley is an avid jokester, loves a gin + tonic & finally, after 20 years of struggle, has overcome her fear of bologna. You can find her humor on Instagram @tin_and_gin
 

Isaac Reyes

Executive Chef

Isaac has spent the past four years working as our Beaujolais slinging, server extraordinaire before returning to the dark side of the kitchen as Executive Chef. A graduate of the Culinary Institute of America, he’s flipped spatulas in kitchens across New York, California and Boston. Though we try to persuade him to abandon his beloved Yankees jersey for a more versatile  team, we’ve learned he doesn’t budge on sports, gamay grapes or high top sneakers. When he isn’t cooking he enjoys hiking with his brindle colored Pitbull/Lab mix, Hazel, and trekking all over the globe to find the most perfect assortment of unique donuts. Be sure to follow his journey on Instagram at @plantainsupernova_ 

Taylor Mackinnon

General Manager

A graduate of the New England School of Art & Design, Taylor grew up in the artistic, but scrappy streets of Lowell, MA. With over 10 years experience in the restaurant industry, three summers of which were spent on the crazy island of Nantucket, she brings a plethora of creativity to our team. Inspired by the talented, woodwind-toting Lizzo, she once played her clarinet alongside WEEZER at the Tsongas Arena; a fact that was confirmed by her dependant black cat, Jack Pawlick. Three things that she detests the most in life: Picasso, bananas and spicy food. Cacth her on instagram at @tayjean6.

Wine Slingers, Food Bringers & Other Cool Stuff