Menu

Berbere Spiced Nuts

BBQ Pork Rinds

Marinated Olives

Pickle Crudite*

Roasted Massachusetts Oysters

uni butter

Squid Ceviche In Its’ Own Ink

Chowder Croqueta

clams, bacon

Wasik's Cheese Plate

willoughby, orange marmalade, buttermilk biscuit

Pickled Patatas Bravas

roasted garlic aioli

Beets

stracciatella, beets, tarragon furikake

Chicken Ballotine

mushrooms, porridge, pecan & caper brown butter

Stuffed Chicken Wings

honey, hot sauce, blue cheese

Chicken Liver Mousse

house mustard, pickled beets, toast

Marinated Morels

egg yolk, spinach*

Roasted Hakurei Turnips

radish hollandaise

"Montaditos"

ricotta/raw honey/thyme

olive oil poached mackerel/crispy kale/cured yolk*

mussels/horseradish butter/chive

salt roasted sweet potato/trout roe/sunchoke*

veal terrine/pecans/currants/mustard

serrano ham/maine sea urchin*

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