Menu

Corn Nuts

Marinated Olives

Roasted Duxbury Oysters

uni butter

Rollmops*

citrus cured smelts, cornichon, sof egg, toast

Torched Spanish Mackerel*

bolete mushroom, horseradish

Chowder Croqueta

clams, mussels, bacon

Wasik's Cheese Plate

fruit/raw honey/ficelle

Pickled Patatas Bravas

roasted garlic aioli

Winter Panzanella

stracciatella, beets, tarragon furikake

Polenta

mushrooms, confit leeks, pecan & caper brown butter

Stuffed Chicken Wings

honey, hot sauce, blue cheese

"Montaditos"

mushroom duxelle, blue cheese mousse

shishito pepper, boucheron

olive oil poached mackerel, crispy kale, cured yolk*

mussels/horseradish butter/chive

salt roasted sweet potato/trout roe/sunchoke*