Menu
Corn Nuts
Marinated Olives
Roasted Duxbury Oysters
uni butter
Rollmops*
citrus cured smelts, cornichon, sof egg, toast
Torched Spanish Mackerel*
bolete mushroom, horseradish
Chowder Croqueta
clams, mussels, bacon
Wasik's Cheese Plate
fruit/raw honey/ficelle
Pickled Patatas Bravas
roasted garlic aioli
Winter Panzanella
stracciatella, beets, tarragon furikake
Polenta
mushrooms, confit leeks, pecan & caper brown butter
Stuffed Chicken Wings
honey, hot sauce, blue cheese
"Montaditos"
mushroom duxelle, blue cheese mousse
shishito pepper, boucheron
olive oil poached mackerel, crispy kale, cured yolk*
mussels/horseradish butter/chive
salt roasted sweet potato/trout roe/sunchoke*