Menu
Marinated Olives
Pickle Crudite
Roasted Duxbury Oysters
uni butter
Rollmops*
citrus cured smelts, cornichon, soft egg, toast
Torched Spanish Mackerel*
bolete mushroom, horseradish
Chowder Croqueta
clams, mussels, bacon
Wasik's Cheese Plate
fruit/raw honey/ficelle
Pickled Patatas Bravas
roasted garlic aioli
Winter Panzanella
stracciatella, beets, tarragon furikake
Chicken Ballotine
mushrooms, wheat berry porridge, pecan & caper brown butter
Stuffed Chicken Wings
honey, hot sauce, blue cheese
Rabbit Terrine
pickled radish, house mustard, toast
"Montaditos"
ricotta/raw honey/thyme
beef daube/charred shishito pepper
olive oil poached mackerel/crispy kale/cured yolk*
mussels/horseradish butter/chive
salt roasted sweet potato/trout roe/sunchoke*
foie mousse/maine blueberry/marcona almond
