Menu
Berbere Spiced Nuts
BBQ Pork Rinds
Marinated Olives
Pickle Crudite*
Roasted Massachusetts Oysters
uni butter
Squid Ceviche In Its’ Own Ink
Chowder Croqueta
clams, bacon
Wasik's Cheese Plate
willoughby, orange marmalade, buttermilk biscuit
Pickled Patatas Bravas
roasted garlic aioli
Beets
stracciatella, beets, tarragon furikake
Chicken Ballotine
mushrooms, porridge, pecan & caper brown butter
Stuffed Chicken Wings
honey, hot sauce, blue cheese
Chicken Liver Mousse
house mustard, pickled beets, toast
Marinated Morels
egg yolk, spinach*
Roasted Hakurei Turnips
radish hollandaise
"Montaditos"
ricotta/raw honey/thyme
olive oil poached mackerel/crispy kale/cured yolk*
mussels/horseradish butter/chive
salt roasted sweet potato/trout roe/sunchoke*
veal terrine/pecans/currants/mustard
serrano ham/maine sea urchin*
