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Marinated Olives

Pickle Crudite

Roasted Duxbury Oysters

uni butter

Rollmops*

citrus cured smelts, cornichon, soft egg, toast

Torched Spanish Mackerel*

bolete mushroom, horseradish

Chowder Croqueta

clams, mussels, bacon

Wasik's Cheese Plate

fruit/raw honey/ficelle

Pickled Patatas Bravas

roasted garlic aioli

Winter Panzanella

stracciatella, beets, tarragon furikake

Chicken Ballotine

mushrooms, wheat berry porridge, pecan & caper brown butter

Stuffed Chicken Wings

honey, hot sauce, blue cheese

Rabbit Terrine

pickled radish, house mustard, toast

"Montaditos"

ricotta/raw honey/thyme

beef daube/charred shishito pepper

olive oil poached mackerel/crispy kale/cured yolk*

mussels/horseradish butter/chive

salt roasted sweet potato/trout roe/sunchoke*

foie mousse/maine blueberry/marcona almond

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